Job Description
Deliver outstanding guest service across multiple Steamboat Springs restaurants during busy shifts
Server Position
Steamboat- Ski Town, U.S.A. ® is known as the friendliest mountain destination on the planet, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best employees and providing the best experience in the industry. Our culture is supportive, challenging, passionate and committed and we believe that diversity makes us stronger. We are looking for unique individuals who exemplify these qualities and care about each other, our mission, our environment, and our communities.
FULL-TIME & PART-TIME SERVERS NEEDED! Applicants are expected to have at least one (1) full year of serving experience; those with fine dining and current Colorado approved Alcohol Server Training are prioritized. Applicants will be considered for all restaurants depending on ability and need. An attached pdf or word document of your resume is required.
ESSENTIAL DUTIES
- Set tables, stock service stations with supplies, beverages and condiments
- Take orders for food and/or beverages and serve to customers
- Clean, refresh and straighten service station and other work areas
- Work in a very busy, fast paced environment
- Handle both ala carte and buffet dining options simultaneously
- Provide superior service to our customers (internal and external) at all times.
- Follow the Resort Etiquette Guidelines while interacting with the guest and respond to all guests in a courteous efficient manner
- Compliance with all company policies and procedures as well as any regulatory requirements.
- Other duties as assigned
REQUIRED QUALIFICATIONS
- 2 years of previous work history/education required
- Must have at least one year of serving experience
- Must be minimum 18 years of age
- Intermediate skiing/riding ability required for certain locations
- One-year fine dining serving experience, preferred
- Adhere to all safety policies
- Interact and maintain positive relationships with guests, co-workers and management consistent with SSRC's Service Excellence standards
- Must have Colorado approved Alcohol Server Training certificate or must attend a Colorado approved alcohol server training educational seminar within 30 days of employment
- Must have current Food Handler and Allergy training certificate, or must attend Food Handler and Aller-train certification courses for Alterra Mountain company within 14 days of employment
Steamboat Springs area base hourly pay range: $12.14 – $13.14 per hour plus tips
PHYSICAL REQUIREMENTS
- Must be able to lift and carry up to 40 lbs.
- Stand for long periods of time
WORKING CONDITIONS
- Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to harsh and varying outside weather conditions.
- Hazardous Materials/Noise: The noise level in the workplace is usually moderate.
This job description is not an express or implied contract, guarantee, promise, or covenant of employment for any set term or duration, or for termination only for cause. Employment with Steamboat Ski & Resort Corporation or any of its affiliates is "at will" meaning either party may terminate the employment relationship at any time with or without cause and with or without notice. This position is located in Colorado, and the work is primarily in Steamboat Springs, CO and, as such, employment in this position is subject to the labor and employment laws of the state of Colorado.
Steamboat Ski & Resort Corporation and its affiliates are equal opportunity employers and maintain drug-free workplaces. All employees and candidates are reminded that Steamboat Ski & Resort Corporation and its affiliates adhere to all applicable labor and employment laws, and State, County, and City-specific labor and employment regulations, where applicable.
Set tables, stock service stations with supplies, beverages and condiments, Take orders for food and/or beverages and serve to customers, Provide superior service to our customers at all times, Follow the Resort Etiquette Guidelines while interacting with guests, Adhere to all safety policies and company procedures