Pastry Chef de Partie

Pastry Chef de Partie

Pastry Chef de Partie is needed at Tribeca's highly regarded fine dining Korean restaurant. We are one of Tribeca's exciting new destination for haute cuisine, slowly building our reputation for quality food and service. General knowledge of pastry techniques, equipment and safe food handling procedures is required. 1 Years of Experience in Fine dining (Michelin star rated preferred) is required. We seek a friendly, open-minded team member with a passion for cooking. All kitchen personnels will report to Chef/Owner Jungsik Yim and will work right by his side. New hires will be trained and will be responsible for all aspects of the restaurant's needs, from prep to service duties as well as cleaning duties. Team player is a must. Reliability is a must. We believe in promoting within our own restaurant, so there's a great potential for growth. Knowledge of Asian cuisine and flavors is a plus. Willing to train, nurture, and provide tools for success for all positions. Only those legally eligible to work in the US need apply. Please send your resume in the body of your email.

Compensation: Hourly ($18.00 – $21.00)

Ability to Work in a Fine Dining Environment

Strong Communication Skills

Adaptability to New Techniques and Training

Attention to Detail

Time Management Skills

Ability to Work Under Pressure

Collaboration With Kitchen Staff

Passion for culinary arts