Cashier Helper
Job Description
Oversee cashier operations and support food service tasks at the intermediate school
Cashier/Helper
Qualifications: High School Diploma or equivalent. Experience in handling money, cash register operations and math skills. Such alternatives to the above qualification as the Board may find appropriate and acceptable.
Job Goal: The Cashier/Helper is responsible for the uninterrupted and efficient recording of all cash and credit transactions for the assigned kitchen.
Essential Functions:
- Performs cashier duties including operation of the Point of Sale terminal.
- Balances cash register, reconciles cash and checks and prepares daily bank deposits.
- Prepares daily, weekly and monthly reports following local, state and federal guidelines.
- Assists with food preparation and/or setup prior to opening.
- Assists in the kitchen, where needed.
- Assists with training of new or substitute cashiers.
- Regular and timely attendance.
- Performs other duties as may be assigned by the Kitchen Supervisor or Food Service Director.
Competencies: Organization, Written/Oral Communication, Detail Oriented, Personal Effectiveness/Credibility, Thoroughness, Time Management
Terms of Employment: 9 month position. Compensation as per the SAESP Collective Bargaining Agreement & District guidelines.
Operate the cash register and balance cash at end of shift, Prepare daily, weekly and monthly reports following guidelines, Assist with food preparation and setup before opening, Assist training of new or substitute cashiers, Maintain regular and timely attendance
