Job Description

Prepare patient meals per standardized recipes while ensuring safety, quality, and sanitation.

Food Service Worker

Prepares food for patients, employees, visitors and special functions. Maintains a customer service approach at all times when fulfilling responsibilities.

Job Duties:

  • Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation.
  • Documents preparation and usage of food according to established standards.
  • Maintains all quality, safety, and sanitation standards making sure all items are wrapped and stored and labeled properly during all phases of production.
  • Read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating.

Position Details:

  • New hires are eligible for a sign-on bonus up to $2,500!
  • Weekend and holiday rotation required.
  • Prior experience preferred.

Education:

High School Diploma or Equivalent (GED) – (Preferred)

Experience:

Minimum of 2 years – Food Service – (Preferred)

Skills:

Communication, Food And Nutrition Services

Our Purpose & Values:

  • Kindness: We strive to treat everyone as we would hope to be treated ourselves.
  • Excellence: We treasure colleagues who humbly strive for excellence.
  • Learning: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow.
  • Innovation: We constantly seek new and better ways to care for our patients, our members, our community, and the nation.
  • Safety: We provide a safe environment for our patients and members and the Geisinger family.

We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, we encourage an atmosphere of collaboration, cooperation and collegiality.

We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.

Prepare breakfast, lunch, and dinner foods using standardized recipes, Document preparation and usage of food according to established standards, Read and interpret patient meal tickets, patient identifiers, recipes, ingredients, labels and dating, Maintain quality, safety, and sanitation standards in all phases of production, Provide customer service to patients, employees, visitors and special functions