COOK
Job Description
Prepare and serve meals at Sheppard AFB Bowling Center, ensuring safety and quality.
About The Position
This position is Non-appropriated Fund (NAF) and will be assigned to the Bowling Center on Sheppard AFB. Subject to work weekends, holidays, and/or nights.
Perform a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables, Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces and gravies; makes cold sandwich fillings, Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets, Sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates, and stores leftovers according to established procedures, Washes and cleans kitchen equipment
