Ingredient Clerk
Job Description
Coordinate receiving, storage, and distribution of hospital food supplies to support production schedules
Food Services Clerk
Works under the supervision of the Food Services Manager or Chef. Responsible for receiving, storing, weighing, assembling, and issuing of food supplies for the department according to production schedules and requisitions.
Education: High School or GED, preferred. High school diploma or equivalent.
Experience: Two years in food service or warehouse stock clerk, preferred.
Refer to the Life Support Training Policy NH-HR-3096
Licensure/Certification: North Carolina driver's license (in good standing), preferred.
At Novant Health, we believe remarkable care starts with compassion for our patients, our communities, and each other. We value belonging, courage, personal growth, and teamwork, creating a space where everyone is respected, supported, and safe to show up as their full selves.
Job Opening ID 176741
Receive food supplies according to schedules, Store food supplies according to schedules, Weigh food items for inventory, Assemble food supplies for department use, Issue food supplies per requisitions and production schedules
