Maintain a clean, organized kitchen and service area to support superior guest dining experiences consistently
On-Call Steward
Four Seasons Resort O'ahu at Ko Olina is looking for a On-Call Steward who has a passion for excellence and the spirit of aloha.
The Steward reports to the Executive Steward and is responsible for the cleaning and organization of all food and beverage kitchen and breakdown areas and machinery.
We are looking for an energetic, experienced customer service professional with excellent interpersonal skills, ability to multitask, have a passion for service and hospitality. Applicants will be a willing team player, comfortable with computer systems and willing to accept assignments on as need basis, in order to promote team work. Flexibility to work early mornings, evenings, weekends and holidays.
What you will do:
- Responsible for the cleaning and organization of all food and beverage kitchen and breakdown areas and machinery.
- Cleans, polishes, and handles all cutlery, utensils, and glassware items.
- This person is also responsible for the disposal of all food and beverage refuse. In addition, the steward handles all cleaning chemicals pertaining to their respective areas.
What you will bring:
- Candidate must be fluent in English, both verbal and written.
- Previous experience in a similar position
- Must be able to lift up to 50lbs.
- Service Passion
- Requires attention to detail and problem-solving skills
- Successful candidates must possess legal work authorization in the United States.
What we offer:
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
Pay: $29.77 per hour
Clean and organize all food and beverage kitchen and breakdown areas and machinery, Polish and handle all cutlery, utensils, and glassware items, Dispose of all food and beverage refuse, Handle cleaning chemicals pertaining to their areas, Demonstrate strong customer service and hospitality mindset