Job Description

Provide exceptional cocktail and beverage service to guests at Highlight Room night shifts

Cocktail Server

Highlight Room – New York

145 Bowery, New York, NY 10002 Part Time • Hourly ($17.00)

Required Years of Experience: 1 year

Job Details: Part-time team members who meet the requirements are eligible for:

  • State Applicable Time Off
  • Pet Insurance
  • 401(k) Retirement Program with Employer Match
  • Employee Assistance Program
  • TAO Savings Marketplace
  • Employee Discounts and much more!

Actively takes orders, conducts full and complete beverage/food service, and monitors guests' lounge/bar experience. Interacts with the lounge/bar guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Essential Functions of the Position Include, But Are Not Limited To:

  • Anticipate and accommodate all needs of the guests
  • Provides professional and exceptional service
  • Presents menus, answers questions, and makes suggestions for all beverage and food items
  • Inform guests of all food and beverage specials, with prices
  • Required to solicit any allergy or dietary restrictions from each guest
  • Accurately enters all orders into the POS system
  • Ensures the delivery of all food and beverage to the guests
  • Maintain general cleanliness of assigned stations and the entire venue
  • Reports all breakage, and damage of equipment or furniture immediately to management
  • Follow supervisor's instructions, communicate with and support co-workers, and be a team player
  • Possesses in-depth knowledge of all food and beverage menus and the company
  • Serves all beverages in accordance with all state regulations and alcohol awareness training standards
  • Follows all company procedures when providing bottle service
  • Follows proper cash/payment card procedures
  • Complies with Department of Health and company sanitation standards
  • Accurately completes all end-of-shift financial procedures
  • Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs
  • Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including:
    • Ensures all lounge furniture is clean and free of debris
    • Sets tables with proper settings
    • Stocks side-stations with prescribed supplies
    • Completes opening duties as assigned or directed.
    • Completes closing duties as assigned or directed.
    • Attends and participates in daily pre-service meetings
    • Attends and participates in any training sessions or departmental meetings
    • Learn by listening, observing other team members, and sharing knowledge while leading by example
    • Portrays a positive and professional attitude
    • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
    • Works as part of a team and provides help and support to all team members
    • Assist and/ or complete additional tasks as assigned

Training Requirements:

  • Tao Group Hospitality in-venue cocktail server training

Education/Working Knowledge:

  • Previous hospitality experience preferred
  • Previous cocktail server or floor server experience preferred
  • Experience in a high-volume restaurant/nightclub/lounge

Skills / Physical Demands / Work Environment / Schedule:

  • Ability to write, read, and verbally communicate
  • Must have good positive energy throughout the day
  • Must be able to print legibly for Team Members, management, and guests to read
  • Must be able to stand for extended periods of time
  • Must be able to move quickly
  • Must be able to push and lift up to 75 lbs. with or without assistance
  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
  • Exposure to cleaning materials
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards
  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
  • Ability to maintain confidentiality
  • Ability to handle a fast-paced, busy, and somewhat stressful environment

Compensation Details:

Compensation: Hourly ($17.00)

Benefits & Perks: 401k, Commuter Benefits, Dining Discounts, Wellness Program

Required Skills:

  • Customer Service Orientation
  • Attention to Detail
  • Time Management
  • Multitasking
  • Problem Solving
  • Adaptability
  • Team Collaboration
  • Conflict Resolution

Take orders and provide beverage/food service, Maintain cleanliness of stations and venue, Enter orders into the POS system, Follow cash/payment procedures and company protocols, Communicate guest needs to front-of-house and kitchen staff