Cook
Job Description
Prepare and coordinate complete meals on time for Lackland AFB patrons
Job Title
Cook
Job Description
Help performs duties which include, but are not limited to, the following: roasts, broils, bakes, fries, boils, steams and stews meats, fish and poultry. Prepares soups, stocks, broths, gravies, sauces and puddings without the use of packaged mixes. Adjusts standardized recipes for number of servings, performs yield testing; prepares cold food platters such as ham, salmon and roast beef platters, and salads and hors d'oeuvres; mixes and prepares cold sauces, meat glazes, molded aspics and salad dressings, and carves vegetables and fruits as garnishes for food platters and dishes. Prepares entire meals which requires coordinating the cooking of several items with different cooking times and characteristics. Plans the cooking process to produce complete meals on time and at the proper temperature.
Roasts, broils, bakes, fries, boils, steams and stews meats, fish and poultry, Prepares soups, stocks, gravies, sauces and puddings without the use of packaged mixes, Adjusts standardized recipes for number of servings and performs yield testing, Prepares cold food platters and salads and hors d'oeuvres; mixes and prepares cold sauces, meat glazes, molded aspics and salad dressings, Plans the cooking process to produce complete meals on time and at the proper temperature
