Dishwasher / Prep Cook – Seattle, WA

Job Description

Prepare and plate dishes according to Sage recipes while maintaining sanitation and efficiency

Dishwasher/Prep Cook – Seattle, WA

SAGE Dining Services® is seeking a motivated full-time Dishwasher/Prep Cook to join our team at a private school in Seattle, WA. This position offers competitive weekly pay, a friendly and supportive work environment, and a variety of responsibilities that make every day rewarding and engaging.

If you have a passion for food, enjoy working in a fast-paced, team-oriented setting, and value a schedule that includes major holidays off, we'd love to hear from you. Join SAGE and become part of a team dedicated to providing exceptional dining experiences while growing your skills and career with us!

Schedule:

  • Monday – Friday
  • 8 a.m. – 4:30 p.m.
  • Summers off
  • Major Holidays off
  • Catering events may occur outside those hours, advance notice is given

Pay Type:

$23.00 – $25.00 Hourly

Time Commitment:

Full Time

What you'll get:

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc.

What you'll do:

  • Interact positively with SAGE guests and Team Members.
  • Maintain the customer service areas to ensure our guests enjoy amazing dining experiences.
  • Prepare assigned menu items in accordance with SAGE recipes.
  • Use proper food handling, storage, and sanitation techniques (HAACP).

What you'll need:

  • Experience as a prep cook or line server in a commercial kitchen preferred.
  • Ability to understand and execute recipes and instructions in English accurately.
  • Ability to interact with SAGE guests and Team Members in a professional and positive manner and provide service with a smile!

Interact positively with guests and Team Members, Maintain the customer service areas to ensure our guests enjoy amazing dining experiences, Prepare assigned menu items in accordance with SAGE recipes, Use proper food handling, storage, and sanitation techniques (HAACP), Cater to events when they occur with advance notice