Food Services Cashier-Clerk
Job Description
Operate POS, process meals quickly, and maintain accurate lunch program records daily for students TK-8
Job Title
Cafeteria Assistant
Job Summary
Operates point-of-service computer software; processes paperwork, maintains records, and produces reports; verifies qualification for school lunch programs; assists kitchen staff with food handling and preparation; serves students in grades TK-8. Shift times: 7:15-9:00 and 10:45-1:00 (school days) 4 hours per day
Requirements / Qualifications
Letter of introduction Resume Three or more recent letters of recommendation ServSafe food handler certification
Comments and Other Information
Previous school cafeteria experience desirable Previous experience in an educational/school environment is preferred Applicants are required to pass DOJ and FBI fingerprinting as a condition of employment Mandated Reporter Training must be completed as a condition of employment Current TB clearance is required as a condition of employment ServSafe food handler certification required ServSafe Manager certification desirable See job description for additional duties and qualifications
Operates point-of-service computer software, Processes paperwork, Maintains records, Produces reports, Verifies qualification for school lunch programs, Assists kitchen staff with food handling and preparation, Serves students in grades TK-8
