Pastry Cook

New York, New York, United States
July 16, 2026
$23
full_time

Job Description

Lead pastry production during dinner service at 53 West 53rd Street

Pastry Cook

53 West 53rd Street, New York, NY Full Time • Hourly ($18.00 – $23.00) Expires: Aug 14, 2026

We are looking for passionate & dedicated PASTRY COOKS to join the team. As the Pastry Cook, you will assist in Pastry Production for this high-volume fine dining restaurant. The ideal candidate will have experience in fine dining, a passion for career growth. Be a part of this truly unique restaurant and work alongside culinary pioneers.

Pastry Cook Responsibilities include:

  • AM/PM service and/or production
  • Working in a learning environment with room for professional development and growth
  • Operating in a clean workspace and producing top-quality desserts to support the pastry team

Pastry Cook Requirements:

  • Baking/Pastry degree or relevant high-end restaurant experience
  • Able to handle a fast-paced environment and manage pressure well
  • Responsible, respectful and team player
  • Great work ethic and committed to being the best
  • Physical requirements include: ability to lift and carry items up to 50lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
  • Flexible schedule and open availability (full-time) to meet business needs

What We Offer:

  • Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
  • Paid Time Off (progressive with tenure)
  • Career Development and Growth Opportunities
  • Employee Dining Discount at All Altamarea Group Restaurants
  • 401(k) Plan (one year from date of hire)

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Compensation: Hourly ($18.00 – $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills:

  • Pastry Making
  • Ability to Work in a High Volume Setting
  • Ability to Manage Pressure Well
  • Passion for culinary arts
  • Pastry Preparation
  • Respectfulness
  • Ability to Work in a High Volume Environment
  • Ability to Work Collaboratively in a Team

Assist in pastry production for a high-volume fine dining restaurant, Perform AM/PM service and/or production, Maintain a clean workspace and produce top-quality desserts, Follow recipes and collaborate with the pastry team, Adapt to a fast-paced environment and manage pressure