Server
Job Description
Provide outstanding dining service as a server at Kama – Wicker Park in Chicago.
Server
Join Our Team as a Server at Kama in Wicker Park!
Are you passionate about delivering exceptional dining experiences? Do you thrive in a fast-paced environment where bold flavors and authentic hospitality are celebrated? Kama, Wicker Park is looking for dedicated and personable servers to join our team.
At Kama, we believe that fresh, scratch-made, bold flavors will be universally loved. We offer a unique menu that marries contemporary Indian cuisine with Indian-inspired Americana, crafted by a collaborative father-son duo, Vikram Singh and Hall of Fame chef Manmohan Singh. Our kitchen is a modern take on a traditional Indian joint family kitchen, where everything is made fresh, from scratch, to order, and customized to our guests' tastes. You won't find any cans, processed, or artificial ingredients here – just pure, bold, and authentic flavors.
We pride ourselves on service that is "Prompt, Precise, and Personable." Our goal is to create a relaxing oasis for our guests, a place where they can escape the stresses of the outside world.
Responsibilities:
- Provide exceptional service that is "Prompt, Precise, and Personable," ensuring a memorable dining experience for every guest.
- Read the guest and be sensitive to their mood upon being seated, adjusting your approach to ensure their comfort.
- Possess a deep understanding of Kama's unique menu, including our contemporary Indian and Indian-inspired Americana dishes, authentic ingredients, and preparation methods.
- Be knowledgeable about our bar program, including cocktails infused with Indian spices and teas.
- Efficiently manage your section, ensuring cleanliness and proper setup before, during, and after service.
- Collaborate effectively with support staff (helpers) to ensure seamless service.
- Handle OpenTable and Toast POS systems with proficiency.
- Communicate effectively with the kitchen and bar staff regarding specials, 86'd items, and guest requests.
- Perform assigned sidework diligently and assist other stations as needed.
- Maintain a professional appearance and adhere to Kama's dress code.
- Check 7TASK assignments and be aware of daily specials and 86 lists (bar & kitchen).
Qualifications:
- Prior experience as a server in a high-volume, full-service restaurant preferred.
- BASSET certification required.
- Proficiency with OpenTable and Toast POS systems is a plus.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment while maintaining a positive and professional demeanor.
- A genuine passion for food, hospitality, and delivering exceptional guest experiences.
- Strong organizational skills and attention to detail.
Compensation: Hourly ($12.62)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills:
- Customer Service Orientation
- Adaptability to Guest Needs
- Team Collaboration
- Time Management
- Problem Solving Skills
- Attention to Guest Comfort
- Knowledge of food safety practices
- Ability to Multitask
Provide exceptional service that is "Prompt, Precise, and Personable," ensuring a memorable dining experience for every guest., Read the guest and be sensitive to their mood upon being seated, adjusting your approach to ensure their comfort., Possess a deep understanding of Kama's unique menu, including our contemporary Indian and Indian-inspired Americana dishes, authentic ingredients, and preparation methods., Be knowledgeable about our bar program, including cocktails infused with Indian spices and teas., Efficiently manage your section, ensuring cleanliness and proper setup before, during, and after service.
