Team Member / Afternoon / 12pm-8pm
Job Description
Oversee daily afternoon food service operations at West Meade Place to ensure resident satisfaction.
Team Member / Afternoon / 12pm-8pm
Job Category: Dietary
Job Type: Part Time and Full Time
Location: West Meade Place Nashville, TN 37205, USA
Description
Food Service Team Member West Meade Place
Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team! NHC fosters an environment of teamwork and provides opportunities to showcase your culinary skills in a healthcare setting.
Work schedule: PM Shifts
Who We Are:
At NHC we have a culture of recognition, empowerment, growth, and a side of fun. We provide competitive compensation with performance wage rate increases.
Experience:
Healthcare food service experience preferred, not required
Benefits:
Free meal per shift
Earned Time Off
Holiday Incentive Pay
Health, Dental, Vision, Disability and Life insurance
Flex Spending Plan
401k with company contributions
Flexible Schedule
Advancement Opportunities
No Late Nights
The NHC environment is one of encouragement and challenge… innovation and improvement… teamwork and collaboration… and honesty and integrity. All NHC employees are committed as partners, not only to the health of our patients, but to the well-being of the communities we serve.
If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today.
EOE
Skills
Preferred Training – Food and Nutrition Expert
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Support the Food Nutrition Service Team in healthcare dining operations, Work PM shifts to prepare and serve meals to residents, Collaborate with dietary staff to meet meal plans and dietary restrictions, Maintain cleanliness and sanitation of food service areas and equipment, Provide compassionate, resident-centered service in a senior-care setting
